Nature's Superfoods -有機甜味生可可粒 Organic Sweet Raw Cacao Nibs
有機甜味生可可粒(克里奧羅)Organic Sweet Raw Cacao Nibs (criollo) 150g
老實說,這是您嚐過的最健康的巧克力!而且美味!對心臟和腸道有益,不添加糖分。生可可粒,塗有益生元有機雪蓮果糖漿(自然甜味),讓您放縱自己的胃口而毫無負罪之感。生可可粒以其有益心臟健康的類黃酮和讓人心情愉悅的營養物質而聞名,是去皮碾碎的小塊純生可可豆(未經烘焙)。有機雪蓮果根糖漿是一種天然的益生元和低升糖指數根糖漿,可以改善消化,幫助減脂。它是注重健康的巧克力愛好者的絕佳選擇。適合糖尿病患者及所有年齡段人士。
成分:有機生可可豆粒、有機雪蓮果糖漿
有機認證:美國農業部、歐盟、JAS
有機認證
無糖、無乳
素食主義者
不含麩質
低GI
非轉基因
Nature's Superfoods 的有機甜生可可豆粒(發音為“Ka-CAW”)由來自優質品種 Criollo(被認為是“可可之王”的優質品種 Criollo)的有機未烘焙可可豆製成,確保在每次使用時都能最大限度地保留營養階段。
可可豆經過輕微發酵以帶出可可風味,增加營養利用率並降低植酸含量。與經過高度加工和烘烤的可可相比,經過最少加工和未烘烤的生可可含有更多的抗氧化劑、鎂、鐵和鉀。就可可而言,施加的熱量越少,您從可可中獲得的抗氧化劑和有益的幸福營養素就越多。
我們的甜可可粒是塗有甜雪蓮果糖漿的生可可粒——一種有益健康的低 GI 益生元甜味劑,有助於消化、控制血糖和控制體重
生可可:富含類黃酮、多酚、鎂、硫、有益脂肪、礦物質和維生素。可可中大量的類黃酮抗氧化劑和鎂對心血管系統有顯著益處,包括血壓。生可可是世界上最豐富的抗氧化劑和幸福營養素來源之一,可作為一種天然的情緒提升劑;例如苯乙胺(PEA,一種產生愛的感覺的神經遞質)、色氨酸(情緒增強劑,是那些以熟食為主的人普遍缺乏的一種氨基酸)和血清素(一種神經遞質,起到促進愛的作用)抗抑鬱藥)。
雪蓮果根:雪蓮果天然含有 35-50% FOS(低聚果糖),這是一種益生元纖維和低比例的單醣。它的天然甜味來自高濃度菊粉,菊粉是一種複雜的糖,可緩慢分解為低聚果糖 (FOS)。除了是益生元的良好來源外,雪蓮果還含有大量礦物質,如鉀、鈣、磷和鐵,以及糖質營養素。
植物學名稱:Theobroma cacao L.,Criollo 品種
對健康的益處:
好心情
福利
重點
額外的好處:
由於大量的鎂和類黃酮抗氧化劑,對心臟有益
對血壓有好處
有助於預防糖尿病
幫助消化(雪蓮果糖漿的益生元作用)
有助於控制食慾(香豆素含量)
如何使用:
1) 將它們放入口中,享用健康的巧克力點心。
2) 將它們用作甜點/冰沙的澆頭
3) 直接添加到小道混合堅果和種子中。
This is honestly the healthiest chocolate you will ever taste! Delicious too! Great for the heart and the gut, with no added sugar. Raw Cacao Nibs, coated with prebiotic Organic Yacon Syrup (naturally sweet) for guilt-free healthy indulgence. Raw Cacao Nibs, known for its heart-healthy flavonoids and bliss nutrients, are little pieces of pure unadulterated raw cacao beans (unroasted) that have been peeled and crushed. Organic Yacon Root Syrup is a natural prebiotic and low-GI root syrup that improves digestion, and aids in weight management. For health-conscious chocolate lovers. Suitable for diabetics and all ages.
INGREDIENTS: Organic Raw Cacao Nibs, Organic Yacon Syrup
Organic Certifications: USDA, EU, JAS
Certified Organic
Sugar-Free, Dairy-Free
Vegan
Gluten-Free
Low GI
Non-GMO
Nature’s Superfoods’ Organic Sweet Raw Cacao Nibs (pronounced ‘Ka-CAW’) are made from organic unroasted cacao beans from the premium variety Criollo (deemed as ‘king of cacao’ for its fine flavor & fragrance), ensuring maximum nutrient retention at every stage.
The cacao beans are lightly fermented to bring out the cocoa flavor, increase nutrient availability and reduce phytic acid content. Minimally processed and unroasted, raw cacao contains higher amounts of antioxidants, magnesium, iron and potassium than the highly processed, roasted cocoa. In the case of cacao, the less heat applied, the more antioxidants and beneficial bliss nutrients you get from cacao.
Our Sweet Cacao Nibs are raw cacao nibs coated with sweet yacon syrup – a wholesome, low-GI prebiotic sweetener that helps in digestion, blood sugar control as well as weight control
RAW CACAO: Rich in Flavonoids, Polyphenols, Magnesium, Sulfur, Good Fats, Minerals and Vitamins.The high amounts of flavonoid antioxidants and magnesium in cacao have significant benefits for the cardiovascular system, including blood pressure. Raw Cacao is one of the world’s richest sources of antioxidants as well bliss nutrients that act as a natural mood lifter; such as phenethylamine (PEA, the feel-good neurotransmitter responsible for the feeling of love), tryptophan (mood-enhancer and a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin (a neurotransmitter that acts as an anti-depressant).
YACON ROOT: Yacon naturally contains 35-50% FOS (fructo-oligosaccharides) which is a prebiotic fiber and a low proportion of simple sugars. Its natural sweetness comes from a high concentration of inulin, a complex sugar that breaks down slowly into fructooligosaccharides (FOS). In addition to being a good source of prebiotics, Yacon boasts a good amount of minerals such as potassium, calcium, phosphorous and iron, and glyconutrients.
Botanical name: Theobroma cacao L., Criollo variety
Health Benefits:
Good mood
Well-being
Focus
Additional Benefits:
Good for the heart due to high amounts of magnesium & flavonoid antioxidants
Good for blood pressure
Helps prevent diabetes
Helps with digestion (prebiotic effects from yacon root syrup)
Helps with controlling appetite (coumarin content)
How To Use:
1) Pop them into your mouth for a healthy chocolatey snack.
2) Use them as toppings for your desserts/smoothies
3) Add directly to trail mix- nuts and seeds.